Tasting Menu
An exquisite selection of our gastronomy.
Duck salad
(Ham and duck magret. tender leaves, foie gras, quail egg, parmesan leaf, mango vinaigrette)
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Seasonal Mushrooms
(Depending on the season: boletus, chanterelle, trumpet of death, chanterelle. Poached egg, truffle velouté).
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Creamy cod rice
(Bomba rice, codfish, spinach infusion)
***
Low temperature beef medallion
(Straw potatoes, Padron peppers, black beer sauce)
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Dessert
Three cheese cake
Fresh cheese, Parmesan cheese, cream cheese
49€ / person (VAT included)
39€ / person (VAT included)
*** Drink not included
Not suitable for groups
This icon indicates the dishes suitable for coeliacs. Ask for the rest of the dishes, they could be adapted for the consumption of coeliacs.
Table service, appetizer and bread 2 € (VAT included)
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Terrace 7th Floor Inhala Hotel Garden San Bernardo,1 28013 Madrid Spain |
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| Terrace: open every day from 1.00 p.m. Lunch: 13.00h to 16.00h Dinner: 20.00h to 23:00h (Sun>Thurs) Dinner: 20.00h to 24:00h (Fri and Sat) Hours and people per table subject to change according to health regulations. | |
| New gastronomic space where you can enjoy lunch or dinner under the sky of Madrid. |