Octopus Salad with Seafood Emulsion
New Year's Eve Menu Inhala Terraza
Enjoy a new year's eve menu at Inhala Terraza with creative dishes like octopus salad, spider crab crepe, or dry-aged sirloin, paired with cava and 12 grapes. Special offer: 20% discount until 16/11 or 10% until 21/12. Book your dinner at 21:00 now.
Welcome
Foie gras bonbon with gingerbread
Ferns with tender vegetables and lobster, served with mustard pearls and honey vinaigrette
Shrimp and Young Vegetable Skewers
served with a mango and chili emulsion
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Txangurro Crepe with Red Shrimp Essence
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Hake with a celeriac and roasted tomato emulsion, infused with star anise
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Low-temperature-aged beef tenderloin with fois gras and tart apple purée
A low-temperature-aged beef tenderloin that combines the elegance of foie gras with the freshness of tart apple purée, creating a perfect balance between the richness of the meat and the acidity that complements it.
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Dessert
Nougat Symphony with Pistachio Cream and Hazelnut Crumble
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Beverages
Rueda white wine
Rioja Crianza red wine
Mineral water
Coffee
Cava
12 lucky grapes
216 €
Reserva anticipada -20%until 16 November 2026
Full price270 €
Discount on the total invoice, for bookings made within the period. Cannot be combined with other offers.
per person · VAT 10% incl.
When booking the dinner, you must pay 100% of the total amount.
To confirm each reservation, please send us an email including the following information: first and last name, phone number, email address, number of guests, and “Inhala Terraza 2026 New Year’s Eve Dinner.”
In the event of a reservation cancellation, any deposits paid will not be refunded to compensate for the resulting loss of business.
Dinner will begin at 9:00 p.m.