Creamy coconut ajoblanco cream soup
Ajoblanco, cashew nuts, grapes, coconut
An exquisite selection of our gastronomy.
Tasting Menu
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Fresh pasta
Fresh pasta, Iberian bacon, egg, Parmesan cheese
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Sweet and sour hake
Hake in tempura, sweet and sour citrus sauce and yuzu essence
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Low temperature beef medallion
Straw potatoes, Padron peppers, black beer sauce
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Dessert
Three cheese cake
Selection of fresh cheeses, raspberry marmalade
Table service, appetizers and bread
marks dishes suitable for celiacs. Ask about the rest — some can be adapted.