Octopus and potato salad with codium vinaigrette
Christmas Eve Menu
Welcome
Smoked seafood, prawns, and shrimp with sweet-and-sour sauce
Cannelloni with duck confit and wild mushrooms in their own juices
Smoked eel gyoza with foie gras, soy sauce, and honey
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Artichoke heart with a quail egg and foie gras lardons
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Prawn, Mango, and Pineapple Mille-Feuille with Caviar Vinaigrette
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Sea bass with a shrimp and sesame crust, infused with the essence of the sea
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Galician veal cooked at a low temperature, served with a mushroom gratin and tart apple purée
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Dessert
Delicate pistachio sponge cake, smooth Jijona nougat mousse, and hazelnut praline
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Beverages
Rueda Verdejo white wine
Ribera de Duero Crianza red wine
Mineral water
Coffee
Cava
175 €140 €
Reserva intermedia -10%from 17 November to 15 December 2026157 €
per person · VAT 10% incl.
For all reservations made before November 16, 2026, a 20% discount will be applied to the total bill.
For all reservations made between November 17, 2026, and December 14, 2026, a 10% discount will be applied to the total bill.
This discount cannot be combined with any other offers.
When booking the dinner, you must pay 100% of the total amount.
To confirm each reservation, please send us an email including the following information: first and last name, contact phone number, email address, number of guests, and “Inhala Terraza 2026 Christmas Eve Menu.”
Once we receive your confirmation, we will send you the payment options to finalize the reservation.
In the event of a reservation cancellation, any deposits paid will not be refunded to compensate for the resulting loss of business.
Dinner will begin at 8:00 p.m.