Octopus Salad with Seafood Emulsion
NEW YEAR'S EVE MENU ON THE TERRACE
Welcome
Foie gras bonbon with gingerbread
Ferns with tender vegetables and lobster, served with mustard pearls and honey vinaigrette
Shrimp and Young Vegetable Skewers
served with a mango and chili emulsion
***
Txangurro Crepe with Red Shrimp Essence
***
Hake with a celeriac and roasted tomato emulsion, infused with star anise
***
Low-temperature-aged beef tenderloin with foie gras and tart apple purée
***
Dessert
Nougat Symphony with Pistachio Cream and Hazelnut Crumble
***
Beverages
Rueda white wine
Rioja Crianza red wine
Mineral water
Coffee
Cava
12 lucky grapes
270 €216 €
Reserva intermedia -10%from 17 November to 22 December 2026243 €
per person · VAT 10% incl.
If you sign up for the meal plan before November 16, 2026, we'll give you a 20% discount.
If you sign up for the meal plan between November 17, 2026, and December 21, 2026, we'll give you a 10% discount.
For all reservations made before November 16, 2026, a 20% discount will be applied to the total bill.
For all reservations made between November 17, 2026, and December 21, 2026, a 10% discount will be applied to the total bill.
This discount cannot be combined with any other offers.
When booking the dinner, you must pay 100% of the total amount.
To confirm each reservation, please send us an email including the following information: first and last name, phone number, email address, number of guests, and “Inhala Terraza 2026 New Year’s Eve Dinner.”
In the event of a reservation cancellation, any deposits paid will not be refunded to compensate for the resulting loss of business.
Dinner will begin at 9:00 p.m.